Comments for REAL GRUBBIN

Comment on Almond Flour Tortilla Crepe Wraps by Real Grubbin

Real Grubbin — Mon, 01 Aug 2011 01:00:54 +0000

If you’re making enchiladas, just omit the honey. You won’t want them to be sweet if your dish is going savory. Enjoy!

Comment on Almond Flour Tortilla Crepe Wraps by Caitlin

Caitlin — Mon, 01 Aug 2011 00:52:57 +0000

Is there something else I could use instead of honey? Besides that I’m very excited to try these for an enchilada recipe I have.

Comment on Coconut Flour Crepe by Eric

Eric — Sun, 12 Jun 2011 03:22:59 +0000

These really work well. I experienced the same effect with these as with “regular” crepes – the first one of the batch never quite turns out right like the rest. I took these a savory direction, filling with sauteed mushrooms, ham, and a soft cheddar. For bonus French-ish points, a blanched asparagus salad with pesto was served on the side.

Also – leftovers stored and reheated very well!

Comment on Skyline-style Chili by Real Grubbin

Real Grubbin — Sat, 11 Jun 2011 01:15:33 +0000

Eric, please let us know how it close it is and if you have any suggestions to tweak it.

Thanks for the meal suggestions, they all sound good.

Comment on Skyline-style Chili by Eric

Eric — Fri, 10 Jun 2011 02:24:06 +0000

As a former Cincinnatian, I am intrigued by the recipe – I’ll have to make it and see how it checks out!

Paleo-friendly serving suggestions, since spaghetti just won’t do:
-Serve chili underneath a salad of crisp lettuce (romaine/iceberg blend) with tomato, black olives, and finely shredded cheddar
-In a bowl over 1-2 hot dogs (essentially a ‘bunless coney’), with finely shredded cheddar – suggest yellow mustard and chopped raw onion for authenticity
-The closest thing to a Paleo ’3-way’ (the chili kind…) is probably to serve it over cauliflower rice with cheese. ’4-way’ would add raw onion.

Comment on Coconut Flour Crepe by Real Grubbin

Real Grubbin — Sun, 29 May 2011 23:23:41 +0000

Thanks Jen, I just fixed the recipe. It’s only a teaspoon per batch. Glad you enjoyed them!

Comment on Coconut Flour Crepe by Jen

Jen — Sat, 28 May 2011 18:53:54 +0000

Hi…just made these crepes–they had great flavor! I do have a question though…how much honey is supposed to be in them if any? Honey is described in step one, but not in the ingredient list. Thank you!

Comment on Peach Muesli by Real Grubbin

Real Grubbin — Fri, 27 May 2011 05:11:05 +0000

Certainly, the chia will ‘gel’ the milk a bit if you let it sit for 10 minutes or so. Depending on your pref, that might be a good thing.

Comment on Peach Muesli by Angela

Angela — Thu, 26 May 2011 02:30:44 +0000

I don’t like flax, can I use chia seed in place?

Comment on Apple Flaugnarde by Real Grubbin

Real Grubbin — Wed, 16 Mar 2011 18:39:02 +0000

The honey does help hold it together because of its syrup qualities. But since apples have a sugary juice and natural pectin inside them, I would imagine those would be enough to hold the dessert together. So, as long as you use liquid stevia, it should be very successful.